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Horgen 8.25m For Charter Sailboat - #21995

Horgen, Switzerland
8.25m , Horgen For Charter Sailboat - #21995 | Rent Now! - viravira.co
Horgen 8.25m For Charter Sailboat - #21995, Switzerland, Horgen, Sailboat
Horgen 8.25m For Charter Sailboat - #21995, Switzerland, Horgen
Horgen 8.25m For Charter Sailboat - #21995, Switzerland
Horgen 8.25m For Charter Sailboat - #21995

Horgen 8.25m For Charter Sailboat - #21995

  • Sailboat
  • Dufour 2800
  • 2 cabin
  • 4 berths
  • 1 WC
  • 8.25 m
DISCOUNT OFFER
Flexible Reschedule Option
Best Price Guarantee
60% Prepayment
  • Bareboat Charter

    You will be the captain of the boat.

  • Minimum Rental Period & Check-in Dates

    Minimum rental period & check-in and check-out time may change depending on the dates. Select a date to see the conditions.

    This boat is chartered with check-in and check-out days as Saturday - Saturday.

  • Cancellation Policy: Super Strict Booking

    Long Stop Date is 45 days prior to Check-in Date.

You are making a booking with the SailSecure protection.

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Boat Owner

  • Member Since:Feb 2023
  • Number of Listings:2

Location

Location of the Sailboat: Horgen, Switzerland

location

Features

  • Boat TypeSailboat
  • ModelDufour 2800
  • Cruise Capacity4
  • Number of Cabins2
  • Sleeping Capacity4
  • Number of Guest Bathroom1
  • Length8.25 m
  • Beam (m)2.93
  • Draft (m)1.46
  • Fuel Capacity (L)40

Conditions

  • Charter TypeBareboat Charter
  • Check-in Time17:00
  • Check-out Time10:00
  • Deposit TypeNo Deposit

Force Majeure Policy: Flexible Reschedule Option

The listing owner shall postpone the booking to a future date in accordance with the choice of the renter in case of general restrictions and developments such as lockdowns or travel restrictions.

Cancellation Policy: Super Strict Booking

Please enter check-in and check-out dates to view the corresponding cancellation policy.

Meal Options

Who is responsible for cooking and supply of food provisions?

  • Guests buy the food supplies.

  • Guests are responsible for cooking.

*In crewed charters, guests are responsible for the meal expenses of the personnel.

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